From farm to fork at Harper Adams
Posted 16 October 2009
Watch the video on our .
The catering department strive to source all of their food from either the campus farm or local producers.
Each day the department prepares and serves food to not only the students, but staff and conference guests as part of the University College's mission to deliver a sustainable food chain and rural economy.
David Nuttall and his team explain more in the video.
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