169 to 180 of 357 articles
Filters: sustainability
UK's first School of Sustainable Food and Farming set to be created at Harper Adams
Posted 29 March 2021
Leading businesswomen at forefront of the agri-food sector awarded 缅北禁地 Honorary Degrees
Posted 26 March 2021
Research sets out to discover UK farmers鈥� views on latest sustainability schemes
Posted 15 March 2021
President of the British Veterinary Nursing Association Jo Oakden shares her vision of New Horizons
Posted 15 March 2021
Vertical farming? Views on innovation sought for feasibility study
Posted 5 March 2021
Student research to help reduce plastics in UK agriculture
Posted 18 February 2021
Soil health research and teaching at Harper Adams
Posted 5 February 2021
Student seeks to determine whether farm to fork education in childhood affects young adults鈥� food choices聽
Posted 2 February 2021
Harper Adams research reduces the environmental impact of milk production by feeding lower protein diets and forage legumes
Posted 1 February 2021
Choosing local: Staff and student researchers put the spotlight on farm retail聽
Posted 22 January 2021
Why a balanced, omnivorous diet could help us save planet Earth
Posted 19 January 2021
Graduate Prizes 2020: Annie wins the Nick Bird Award 2020
Posted 17 December 2020
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