Fresh produce in a time of COVID
Posted 5 May 2020
News Archive
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Fresh produce in a time of COVID
Posted 5 May 2020
Research student looks at waterproofing crops with rapeseed oil
Posted 4 May 2020
Harper staff volunteering during the COVID-19 pandemic
Posted 1 May 2020
Farming through the COVID-19 pandemic
Posted 30 April 2020
Longer Term Impacts of the COVID-19 Pandemic on the UK Food System
Posted 27 April 2020
Harper Adams lecturer helps discover new species of plant
Posted 23 April 2020
Harper Adams appoints first female professor
Posted 20 April 2020
Promotions success for academic staff at Harper Adams
Posted 20 April 2020
Harper students continue to excel in entomology writing competition
Posted 16 April 2020
Alumni on a mission to promote real food and farming stories with EatFarmNow
Posted 14 April 2020
Undergraduate food courses accredited by the Institute of Food Science and Technology
Posted 6 April 2020
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