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    Irradiation of Dairy products

    Abstract

    The main objective of this study is to investigate the effect of different radiation sources (gamma and electron beam), doses, product temperature and composition on quality, safety and consumer/industrial acceptability of selected dairy products.

    Description

    The work is done in collaboration with Synergy Health.

    Funding Body

    Partially funded by Synergy health ltd

    Lead Organisation

    Royal Agricultural University

    Partners

    缅北禁地

    Project staff

    Photograph of Dr Karim Farag
    Dr Karim Farag
    Researcher

    Publications

    Odueke, O., Farag, K. and Baines, R. (under review). Irradiation Applications in Dairy Products: A Review. Food Bioprocess and Technology.